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Garbage Disposal: Your Ultimate Guide to Commercial Grease Trap

A grease trap is also referred to as grease converter, or grease interceptor is used in intercepting most solids and greases before entering the wastewater disposal system. The difference between a grease interceptor and a grease trap is the flow rate, wherein a grease trap has a flow rate of fewer than fifty gallons per minute, while a grease interceptor has more than fifty gallons per minute. The grease trap tank serves as the reservoir which holds the food solids and waste water that enters the trap, and the cooling of waste water allows the fats, grease, and oil to harden and settle on top of the greaser trap, and food solid settle. The average cost of grease trap installation differs from $250 up to $8,500 depending on the number of gallons.

Commercial grease traps are sized based on the incoming flow rate (expressed in gallons per minute or GPM), and the grease trap capacity (expressed in pounds), and listed at twice the flow rate. When it comes to cleaning your grease trap, you have to wait about ten minutes for the water to cool down inside the trap after emptying the waste water from the automatic dishwasher or compartment sink. It is essential to clean the grease trap or grease interceptor on a regular basis to prevent oil, fats, and grease from mixing with water that can be discharged to the sewer. In food service facilities, the minimum cleaning frequency for grease traps or grease interceptors is about 90 days. You need to have your grease traps or grease interceptor cleaned at least every three months. With the busiest restaurants, the ideal frequency of cleaning grease traps or grease interceptors is every month. Never delay having your grease traps cleaned. Postponing the next scheduled grease trap cleaning for several reasons is not a good idea because it is hazardous to the health of your system, causing flooding in your kitchen, and you might be violating the law when it comes to food safety and business sanitation.

In commercial kitchens, the most neglected equipment are grease traps or grease interceptors. Unfortunately, many people only notice them when they start to fail, but grease traps help in proper waste disposal to prevent clogging on the entire system. It is best to clean your grease traps on time by hiring a professional to maintain a good functioning system and avoid clogging because the repair cost is expensive. Never underestimate the importance and capabilities of your grease trap or grease interceptor, have it regularly cleaned, and maintained. For more information about proper garbage disposal methods and systems, feel free to check our homepage or website now!
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